Molecular Basis of Odor
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Abstract
Odor is all pervading; most elusive, delicate and primitive of all senses of man. On it depends the acceptance or non acceptance of not only food, but also clothing, furniture, toilet, soaps and pharmaceutical material.Downloads
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Published
1971-11-01
How to Cite
Kamalanathan, G. (1971). Molecular Basis of Odor. The Indian Journal of Nutrition and Dietetics, 8(6), 341–341. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11299
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Section
Book Review
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