Man, Food and Nutrition

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Abstract

Twenty-four well known authorities from different parts of the world, including scientists in government, university and industrial sectors, and specialists from the UNESCO, WHO and FAO have contributed to this treatise.

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Published

1975-06-01

How to Cite

Devadas, R. P. (1975). Man, Food and Nutrition. The Indian Journal of Nutrition and Dietetics, 12(6), 193–193. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11535

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Book Review

 

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