Recommended Dietary Allowances
AbstractThis 1974 publication of the eighth edition of Recommended Dietary Allowances includes two introductory sections which discuss procedures used in developing allowances and precautions to be observed in using the allowances.
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How to Cite
Murthy, N. K. (1976). Recommended Dietary Allowances. The Indian Journal of Nutrition and Dietetics, 13(12), 417–418. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11637
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