Home Book of Indian Cookery
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Authors
-
G. Kamalanathan
Abstract
This is a cook book for those who are new to Indian foods - written with clarity and modified to suit the palate used for bland foods.Downloads
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Published
1976-08-01
How to Cite
Kamalanathan, G. (1976). Home Book of Indian Cookery. The Indian Journal of Nutrition and Dietetics, 13(8), 277–277. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11668
Issue
Section
Book Review
License
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