Prepared Snack Foods

Jump To References Section

Authors

Abstract

This book will be a guide to food technologists and food manufacturers interested to gain knowledge on snack foods or for getting up factories.

This book explains many equipment in detail with diagrams. It will be useful also to avoid difficulties of research work and development of equipment used for similar purposes for other foods and offer excellent starting point for investigations.

Downloads

Download data is not yet available.

Published

1976-05-01

How to Cite

Kamalanathan, G. (1976). Prepared Snack Foods. The Indian Journal of Nutrition and Dietetics, 13(5), 156–156. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11750

Issue

Section

Book Review

 

Most read articles by the same author(s)

1 2 3 4 5 6 7 > >>