Foods
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Authors
-
G. Kamalanathan
Abstract
The book highlights the progress made but also effectively points out the enormous problems relating to foods. The multifaceted dimension of food, have been touched upon by each contributor and viewed from the point of the consumer, physiologist, nutritionist, ecologist, technologist and the economist. This volume is a must in all the libraries, teaching and research institutions, as it deals with the most vital need-The Food.Downloads
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Published
1976-03-01
How to Cite
Kamalanathan, G. (1976). Foods. The Indian Journal of Nutrition and Dietetics, 13(3), 85–86. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11792
Issue
Section
Book Review
License
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