The Use of Chemicals in Food Production, Processing, Storage and Distribution

Jump To References Section

Authors

Abstract

This is a report of the National Research Council of the United States. It deals with the use of chemicals in food production, processing, storage and distribution.

Downloads

Download data is not yet available.

Published

1976-03-01

How to Cite

Giri, J. (1976). The Use of Chemicals in Food Production, Processing, Storage and Distribution. The Indian Journal of Nutrition and Dietetics, 13(3), 86–86. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11794

Issue

Section

Book Review

 

Most read articles by the same author(s)

1 2 3 4 5 6 7 8 > >>