Food Products formulary

Authors

Abstract

The second volume of "Food Products Formulary" is a series presenting procedures for preparing foods in commercial or large scale.

Downloads

Download data is not yet available.

Published

1977-05-01

How to Cite

Kamalanathan, G. (1977). Food Products formulary. The Indian Journal of Nutrition and Dietetics, 14(5), 144–145. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11901

Issue

Section

Book Review

Most read articles by the same author(s)

1 2 3 4 5 6 7 > >>