Nutritional Improvement of Food and Food Proteins
AbstractThis volume contains the proceedings of the symposium on "Improvement of Protein Nutritive Quality of Foods and Feeds" sponsored by the protein subdivision of the Agricultural and Food Chemistry of the American Chemical Society, Chicago, Illinois, August/September 1977, and collection of some invited contributions.
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How to Cite
Murthy, N. K. (1981). Nutritional Improvement of Food and Food Proteins. The Indian Journal of Nutrition and Dietetics, 18(5), 188–188. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12781
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