Hand Book of Lipid Research-I: Fatty Acids, and Glycerides

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Abstract

The Hand Book of Lipid Research-I summaries the current methodolopgy and research findings in the areas of fatty acids and acylglycerols. It describes in detail the methods of separation, and determination of structure of the above two components of natural fats.

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Published

1981-04-01

How to Cite

Giri, J. (1981). Hand Book of Lipid Research-I: Fatty Acids, and Glycerides. The Indian Journal of Nutrition and Dietetics, 18(4), 149–149. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12795

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Book Review

 

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