Agricultural and Food Chemistry:Past Present, Future

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Abstract

A group of 43 agriculture and food scientists have contributed to this book. In Section I, the various achievements of the U S. Department of Agriculture are discussed.

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Published

1982-05-01

How to Cite

Giri, J. (1982). Agricultural and Food Chemistry:Past Present, Future. The Indian Journal of Nutrition and Dietetics, 19(5), 162–162. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12932

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Book Review

 

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