Nutritional Evaluation of Food Processing: Second Ed
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Abstract
Before 1960, the common public and technologists were concentrating on different methods of processing foods as a commodity and were interested very little on nutritional quality.Downloads
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Published
1982-05-01
How to Cite
Arunachalam, K. (1982). Nutritional Evaluation of Food Processing: Second Ed. The Indian Journal of Nutrition and Dietetics, 19(5), 162–163. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12934
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Book Review
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