Food Protein Chemistry
AbstractThis book describes food protein, its chemistry and analysis. Selected protein analytical techniques are discussed with their potentials and limitations Muscle proteins are dealt with in a detailed manner since the authors have worked in this field for several years.
Download data is not yet available.
How to Cite
Murthy, N. K. (1985). Food Protein Chemistry. The Indian Journal of Nutrition and Dietetics, 22(9), 287–287. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13178
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at email@example.com for permissions related to commercial use of the article(s).