Food Protein Chemistry
Authors
-
Nirmala K. Murthy
Abstract
This book describes food protein, its chemistry and analysis. Selected protein analytical techniques are discussed with their potentials and limitations Muscle proteins are dealt with in a detailed manner since the authors have worked in this field for several years.Downloads
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Published
1985-09-01
How to Cite
Murthy, N. K. (1985). Food Protein Chemistry. The Indian Journal of Nutrition and Dietetics, 22(9), 287–287. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13178
Issue
Section
Book Review
License
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