Food Protein Chemistry
AbstractThis book describes food protein, its chemistry and analysis. Selected protein analytical techniques are discussed with their potentials and limitations Muscle proteins are dealt with in a detailed manner since the authors have worked in this field for several years.
How to Cite
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at email@example.com for permissions related to commercial use of the article(s).