The Indian Journal of Nutrition and Dietetics

Effects of Methionine and Tryptophan Supplementation to Two Improved Strains of Red Gram on Protein Utilization by Albino Rats


Affiliations

  • Sri Avinashilingam Home Science College, Coimbatore, India

Abstract

Redgram is the most commonly used legume in a large majority of the South Indian diets. Recently some hybrid strains of red gram have been evolved in different parts of India.

Subject Discipline

Alternative Medicine

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