Advances in Processing Technologies for Bio-Based Nanosystems in Food

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English

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Published

2020-07-30

How to Cite

Jeyanthi, G. P. (2020). Advances in Processing Technologies for Bio-Based Nanosystems in Food. The Indian Journal of Nutrition and Dietetics, 57(3), 366–367. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/25808
Received 2020-07-30
Accepted 2020-07-30
Published 2020-07-30