Relationship of Fat Intake on the Health Implication among Selected Rural Population and the Impact of Nutrition Edcuation

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Authors

  • Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore - 641 043 ,IN
  • Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore - 641 043 ,IN

Abstract

Health as a personal quality has been highly valued and persued throughout the history of mankind. The healthy well being of the mankind solely depends on the consumption of quality food. Fats and oils have nutritional significance as they are the most energy dense sources, enhance palatability and satiety and increase the likelihood of overeating.

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Published

2004-10-01

How to Cite

Tamilarasi, M., & Saradha Ramadas, V. (2004). Relationship of Fat Intake on the Health Implication among Selected Rural Population and the Impact of Nutrition Edcuation. The Indian Journal of Nutrition and Dietetics, 41(10), 414–420. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/6499

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Original Articles

 

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