Nutritional Status of Maria Gonds - A Primitive Tribe of Maharashtra

Authors

  • D. Hanumantha Rao
     Division of Field Studies, National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, P.O.Hyderabad 500 007
  • G. N. V. Brahmam
     Division of Field Studies, National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, P.O.Hyderabad 500 007
  • K Mallikharjuna Rao
     Division of Field Studies, National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, P.O.Hyderabad 500 007
  • K. Gal Reddy
     Division of Field Studies, National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, P.O.Hyderabad 500 007
  • N. Pralhad Rao
     Division of Field Studies, National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, P.O.Hyderabad 500 007

Abstract

Several studies conducted in the past among various tribal groups revealed wide variation in their health and nutritional status characterised by their individual socio-economic and socio-biological conditions as well as socio-cultural practices. The environmental factors in which the tribe lives and health care facilities and their utilization also significantly determine the overall health status of the group.

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Published

1992-02-01

How to Cite

Hanumantha Rao, D., Brahmam, G. N. V., Mallikharjuna Rao, K., Gal Reddy, K., & Pralhad Rao, N. (1992). Nutritional Status of Maria Gonds - A Primitive Tribe of Maharashtra. The Indian Journal of Nutrition and Dietetics, 29(2), 61–66. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/8281

Issue

Volume 29, Issue 2, 1992

Section

Articles

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