Effect of Insect Infestation on the Protein Efficiency Ratio of the Proteins of Maize and Cowpea

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Authors

  • P. Rajan
     Central Food Technological Research Institute, Mysore ,IN
  • V. A. Daniel
     Central Food Technological Research Institute, Mysore ,IN
  • R. Padmarani
     Central Food Technological Research Institute, Mysore ,IN
  • M. Swaminathan
     Central Food Technological Research Institute, Mysore ,IN
  • S. Dhanaraj
     Central Food Technological Research Institute, Mysore ,IN

Abstract

Studies carried out by some workers have shown that insect infestation of cereals and legumes brings about deterioration in the nutritive value of these commodities.

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Published

1975-11-01

How to Cite

Rajan, P., Daniel, V. A., Padmarani, R., Swaminathan, M., & Dhanaraj, S. (1975). Effect of Insect Infestation on the Protein Efficiency Ratio of the Proteins of Maize and Cowpea. The Indian Journal of Nutrition and Dietetics, 12(11), 354–357. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11439

Issue

Volume 12, Issue 11, November 1975

Section

Original Articles

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