Effect of Insect Infestation on the Chemical Composition and Nutritive Value of Maize and Cowpea

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Authors

  • P. Rajan
     Central Food Technological Research Institute, Mysore ,IN
  • K. V. Sanjeevarayappa
     Central Food Technological Research Institute, Mysore ,IN
  • V. A. Daniel
     Central Food Technological Research Institute, Mysore ,IN
  • A. Paul Jayaraj
     Central Food Technological Research Institute, Mysore ,IN
  • M. Swaminathan
     CSIR, New Delhi ,IN
  • S. Dhanaraj
     Central Food Technological Research Institute, Mysore ,IN

Abstract

Cereals and millets are the staple food of a great majority of the population in the developing countries, while legumes are important sources of proteins in the diets of low income group.

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Published

1975-10-01

How to Cite

Rajan, P., Sanjeevarayappa, K. V., Daniel, V. A., Paul Jayaraj, A., Swaminathan, M., & Dhanaraj, S. (1975). Effect of Insect Infestation on the Chemical Composition and Nutritive Value of Maize and Cowpea. The Indian Journal of Nutrition and Dietetics, 12(10), 325–332. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11471

Issue

Volume 12, Issue 10, October 1975

Section

Original Articles

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