Protein and Nutrition Policy in Low Income Countries
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Abstract
Inspite of the advancements in the production of high yielding grains, half the world's population is still hungry. This phenomenon is the concern not only of nutritionists and food producers, but also of many other groups: educationists, politicians, economists, sociologists and administrators. This comprehensive survey of the protein and nutrition policy in the developing countries will be helpful to the readers.Downloads
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Published
1978-08-01
How to Cite
Devadas, R. P. (1978). Protein and Nutrition Policy in Low Income Countries. The Indian Journal of Nutrition and Dietetics, 15(8), 285–285. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/12156
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Book Review
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