Natural Gums for Edible Purposes

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Abstract

The preparation, purification properties and application of almost all known kinds of edible gums are discussed in this book, " Natural Gums for Edible Purposes ". The gums are classified according to their source, natural or biosynthetic.

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Published

1980-06-01

How to Cite

Murthy, N. K. (1980). Natural Gums for Edible Purposes. The Indian Journal of Nutrition and Dietetics, 17(6), 229–229. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12576

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Book Review

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