Studies on the Nutritive Value of Blends Of Sunflower Seed Meal, Cowpea Meal and Certain Cereals - Evaluation of the Overall Nutritive Value and Protein Quality of Blends of Sunflower Seed Meal, and Certain Cereals
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Authors
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Department of Studies in Home Science, Manasagangotri, Mysore ,IN
Khyrunnisa Begum -
Department of Studies in Home Science, Manasagangotri, Mysore ,INK. Padma Umapathy
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Central Food Technological Research Institute, Mysore ,INV. A. Daniel
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Central Food Technological Research Institute, Mysore ,INM. Swaminathan
Abstract
Food production is inadequate to meet the needs of the population in developing countries of Asia, Africa and Latin America. Consequently, incidence of malnutrition and undernutrition is very high among these groups of the population. Since the percapita milk production is low in the developing countries, attempts have been made by several workers to develop weaning foods based on blends of cereals, legumes and oilseed meals suitable for feeding weaned infants and preschool children.Downloads
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Published
1993-09-01
How to Cite
Begum, K., Padma Umapathy, K., Daniel, V. A., & Swaminathan, M. (1993). Studies on the Nutritive Value of Blends Of Sunflower Seed Meal, Cowpea Meal and Certain Cereals - Evaluation of the Overall Nutritive Value and Protein Quality of Blends of Sunflower Seed Meal, and Certain Cereals. The Indian Journal of Nutrition and Dietetics, 30(9), 245–252. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/8102
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