, Poland
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The Indian Journal of Nutrition and Dietetics Volume 11, Issue 2, March 1974 - Original Articles
Biological Value of Proteins of Bacterial-Mold Biomass
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The Indian Journal of Nutrition and Dietetics Volume 8, Issue 4, July 1971 - Original Articles
Nutritive Value of Protein in Certain Types of Cheese and Quarks
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The Indian Journal of Nutrition and Dietetics Volume 4, Issue 4, October 1967 - Original Articles
The Effects of Various Doses of a Whey Yeast-Protein Preparation on the Growth of Rats
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The Indian Journal of Nutrition and Dietetics Volume 4, Issue 3, July 1967 - Original Articles
Effect of Alpha-Tocopherol on Oxidative Stability of Edible Fats and Oils
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The Indian Journal of Nutrition and Dietetics Volume 4, Issue 3, July 1967 - Original Articles
Effects of Rapeseed Oilmeal Addition to Fodder on the Level of Free Amionoacid Content in Chicken Blood Plasma
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The Indian Journal of Nutrition and Dietetics Volume 4, Issue 2, April 1967 - Original Articles
Nonenzymatic Browning Reactions in Smoked Foods
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