Rajalakshmi, D., Central Food Technological Research Institute, Mysore, India
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The Indian Journal of Nutrition and Dietetics Volume 3, Issue 2, April 1966 - Original Articles
Studies on Micro-Atomised Protein Foods Based on Blends of Low Fat Groundnut, Soya and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids II. Amino Acid Composition and Nutritive Value of the Proteins
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The Indian Journal of Nutrition and Dietetics Volume 3, Issue 1, January 1966 - Original Articles
The Effect of Supplementing a Poor Kaffir Corn (Sorghum vulgare) Diet with L-Lysine and Dl-Threonine on the Digestibility Coefficient, Biological Value and Net Utilisation of Proteins and Retention of Nitrogen in Children
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The Indian Journal of Nutrition and Dietetics Volume 3, Issue 4, October 1966 - Original Articles
Studies on Microatomised Protein Foods Based on Blends of Low Fat Groundnut, Soyabean and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids III. Efficiency in meeting the Protein Requirements of Protein Depleted Rats
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The Indian Journal of Nutrition and Dietetics Volume 2, Issue 1, January 1965 - Original Articles
Studies on Processed Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins II Amino Acid Composition and Nutritive Value of the Proteins
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The Indian Journal of Nutrition and Dietetics Volume 2, Issue 3, July 1965 - Original Articles
The Effect of Supplemenhng a Poor Indian Ragi Diet with L-Lysine and DL-Threonine on the Digestibility Coefftcient, Biological Value and Net Utilization of the Proteins and on Nitrogen Retention in Children
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The Indian Journal of Nutrition and Dietetics Volume 2, Issue 3, July 1965 - Original Articles
The Chemical Composition and Nutritive Value of the Proteins of Hybrid Maize
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The Indian Journal of Nutrition and Dietetics Volume 2, Issue 2, April 1965 - Original Articles
Effect of Supplementary Protein Food Based on a Blend of Groundnut, Bengal Gram and Sesame Flours on the Growth and Nutritional Status of School Children Subsisting on Inadequate Diets
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The Indian Journal of Nutrition and Dietetics Volume 1, Issue 3, July 1964 - Original Articles
The Effect of Supplementing Raw Soya Bean Meal Proteins with DL-Methionine Hydroxy Analogue (MHA) or DL-Methionine on Protein Efficiency Ratio and Net Protein Utilisation in Albino Rats
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The Indian Journal of Nutrition and Dietetics Volume 4, Issue 3, July 1967 - Original Articles
The Relative Efficacy of Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and Fortified With Limiting Amino Acids, Vitamins and Minerals in Meeting the Protein Needs of Protein Depleted Albino Rats
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The Indian Journal of Nutrition and Dietetics Volume 4, Issue 1, January 1967 - Original Articles
Effecr of Supplementing Poor Indian Diets Based on Wheat, Rice and Ragi with Vitamins, Minerals and Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Albino Rats
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The Indian Journal of Nutrition and Dietetics Volume 11, Issue 2, March 1974 - Original Articles
Supplementary Value of Protein Enriched Cereal Foods Containing Varying Amounts of Proteins to Poor Rice and Ragi Diets
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The Indian Journal of Nutrition and Dietetics Volume 4, Issue 3, July 1967 - Original Articles
Studies on Low Cost Balanced Foods Suitable for Feeding Weaned Infants in Developing Countries. The Protein Efficiency Ratio of Low Cost Balanced Foods Based of Ragi or Maize, Groundnut, Bengalgram, Soya and Sesame Flours and Fortified With Limiting Amino Acids
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The Indian Journal of Nutrition and Dietetics Volume 4, Issue 1, January 1967 - Original Articles
Studies on Microatomised Protein Foods Based on Blends of Low Fat Groundnut, Soya Bean and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids IV. Supplementary Value of the Foods to Diets Based on Rice and Blends of Tapioca, Rice and Maize Flours
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The Indian Journal of Nutrition and Dietetics Volume 2, Issue 2, April 1965 - Original Articles
Amino Acid Supplementation of Proteins : I. The Effect of Supplementing Ragi (Eleusine Coracana) and Ragi Diets with Lysine, Threonine and Skim Milk Powder on the Nutritive Value of Their Proteins
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The Indian Journal of Nutrition and Dietetics Volume 2, Issue 3, July 1965 - Original Articles
The Metabolism of Nitrogen, Digestibility Coefficient and Biological Value of the Proteins and Net Protein Utilization in Children of a Protein Food Based on a Blend of Groundnut Bengalgram and Sesame Flours fortified with Dl-Methionine and L-Lysine
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The Indian Journal of Nutrition and Dietetics Volume 2, Issue 3, July 1965 - Original Articles
The Supplementary Value of the Proteins of Soya Bean as Compared with those of Bengal Gram, Red Gram and Skim Milk Powder to Poor Indian Diets Based on Rice and Wheat
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The Indian Journal of Nutrition and Dietetics Volume 2, Issue 1, January 1965 - Original Articles
Mutual and Amino Acid Supplementation of Proteins Iil the Nutritive Value of Blends of Soyabean, Sesame and Milk Proteins fortified with Limiting Amino Acids
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The Indian Journal of Nutrition and Dietetics Volume 9, Issue 2, March 1972 - Original Articles
Effect of Incorporation of a Low Cost Protein Food (Bal-Ahar) in Poor Rice and Ragi Diets on their overall Nutritive Value
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The Indian Journal of Nutrition and Dietetics Volume 2, Issue 3, July 1965 - Original Articles
Amino Acid Supplementation of Proteins:II. the Effect of Supplementing Kaffir Corn and Pearl Millet and Diets Based on them with L-Lysine and DL-threonine on the Nutritive Value of their Proteins
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The Indian Journal of Nutrition and Dietetics Volume 1, Issue 2, April 1964 - Original Articles
Studies on the Effects of Protein Depletion and of Realimentation with Diets Containing Different Levels of Peanut Protein or Casein on the Composition of Liver, Muscle and Body of Young Albino Rats
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