Laboratory Manual in Food Preservation
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Abstract
With the hike in prices of foods, food preservation is extremely vital today and all methods should be employed to conserve and preserve the available food supply.Downloads
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Published
1981-08-01
How to Cite
Easwaran, P. (1981). Laboratory Manual in Food Preservation. The Indian Journal of Nutrition and Dietetics, 18(8), 314–314. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12731
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Section
Book Review
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