Handling, Transportation and Storage of Fruits and Vegetables

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Abstract

Getting a vegetable crop to the market involves harvesting, sorting, grading, packaging and provision of suitable environment for the product during transportation, possible storage and wholesale, retail distribution.

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Published

1977-05-01

How to Cite

Arunachalam, K. (1977). Handling, Transportation and Storage of Fruits and Vegetables. The Indian Journal of Nutrition and Dietetics, 14(5), 147–147. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11907

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Book Review

 

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