Quality Control in Food Service
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Abstract
This book on Quality Control in Food Service is a comprehensive treatment of quality control for the food service industry. This is organized and written as an on-the-job training manual, a text book and a guide for all categories of food service personnel.Downloads
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Published
1978-02-01
How to Cite
Arunachalam, K. (1978). Quality Control in Food Service. The Indian Journal of Nutrition and Dietetics, 15(2), 59–59. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12147
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Section
Book Review
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