Cassava Cultural Practices IDRC-15 Le

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Authors

  • Kupputhai Arunachalam

Abstract

The multiple uses of cassava in various industries like food, textiles, dextrine, paper, wood, furniture and animal feed make everyone understand better the need for organising a workshop on 'cassava cultural practices.

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Published

1982-06-01

How to Cite

Arunachalam, K. (1982). Cassava Cultural Practices IDRC-15 Le. The Indian Journal of Nutrition and Dietetics, 19(6), 197–197. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12919

Issue

Volume 19, Issue 6, June 1982

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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