Fundamentals of Food Canning Technology

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Abstract

The book entitled, "Fundamentals of Food Cauning Technology' presents the specialized theory and practice of canning technology interestingly and comprehensively.

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Published

1982-02-01

How to Cite

Arunachalam, K. (1982). Fundamentals of Food Canning Technology. The Indian Journal of Nutrition and Dietetics, 19(2), 66–67. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12970

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Book Review

 

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