Peanuts: Production, Processing, Products
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Abstract
This is one of the best books so far written on peanuts (groundnut). The book carries 11 chapters. Chapter I gives a historical background, and Chapter 2 some basic data on acreage, production and marketing of peanuts in different countries.Downloads
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Published
1977-03-01
How to Cite
Rangaswami, G. (1977). Peanuts: Production, Processing, Products. The Indian Journal of Nutrition and Dietetics, 14(3), 78–78. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11984
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Book Review
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