Dietary Fibre, Fibre-Depleted Foods and Disease
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Authors
-
P. Parvathi Easwaran
Abstract
Dietary Fibre has been found to be an important component in providing health and a vital factor in the period of convalascence.Downloads
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Published
1986-06-01
How to Cite
Parvathi Easwaran, P. (1986). Dietary Fibre, Fibre-Depleted Foods and Disease. The Indian Journal of Nutrition and Dietetics, 23(6), 175–175. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13279
Issue
Section
Book Review
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