Studies With Deoiled Rice Polishings: (I) Nutritive Value and Acceptability
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Authors
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Sri Avinashilingam Home Science College, Coimbatore-11 ,IN
Godavari Kamalanathan -
Sri Avinashilingam Home Science College, Coimbatore-11 ,INIla Mehta
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Sri Avinashilingam Home Science College, Coimbatore-11 ,INRajammal P. Devadas
Abstract
The current dietaries of the lower economic segments of the population in the different parts of India are highly unsatisfactoiy, the economic factors being the crucial cause, Devadas.Downloads
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Published
1971-01-01
How to Cite
Kamalanathan, G., Mehta, I., & Devadas, R. P. (1971). Studies With Deoiled Rice Polishings: (I) Nutritive Value and Acceptability. The Indian Journal of Nutrition and Dietetics, 8(1), 13–16. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11406
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