Studies With Deoiled Rice Polishings: (I) Nutritive Value and Acceptability

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Authors

  • Sri Avinashilingam Home Science College, Coimbatore-11 ,IN
  • Sri Avinashilingam Home Science College, Coimbatore-11 ,IN
  • Sri Avinashilingam Home Science College, Coimbatore-11 ,IN

Abstract

The current dietaries of the lower economic segments of the population in the different parts of India are highly unsatisfactoiy, the economic factors being the crucial cause, Devadas.

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Published

1971-01-01

How to Cite

Kamalanathan, G., Mehta, I., & Devadas, R. P. (1971). Studies With Deoiled Rice Polishings: (I) Nutritive Value and Acceptability. The Indian Journal of Nutrition and Dietetics, 8(1), 13–16. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11406

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Original Articles

 

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