Extruder-Based Foods in India
AbstractAs one among the various approaches to solve nutritional problems in this country. Food technology, to make the best use of available foods is very much in the picture.
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How to Cite
Parvathi Easwaran, P. (1979). Extruder-Based Foods in India. The Indian Journal of Nutrition and Dietetics, 16(6), 264–264. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12380
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