Kowsalya, S., India

• The Indian Journal of Nutrition and Dietetics Volume 40, Issue 4, April 2003 - Original Articles
  Total Carotenoid and Beta Carotene Contents of Selected Stored Plant Foods
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• The Indian Journal of Nutrition and Dietetics Volume 60, Issue 1, January - March 2023 - Original Articles
  Prevalence of Metabolic Syndrome Criteria among Adults Post Covid Pandemic Situation and Steps towards Prevention
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• The Indian Journal of Nutrition and Dietetics Volume 33, Issue 9, September 1996 - Original Articles
  Development and Evaluation of Hypoglycaemic Tablets from Selected Herbs
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• The Indian Journal of Nutrition and Dietetics Volume 32, Issue 2, February 1995 - Articles
  Development and Evaluation of a Hypoglycemic Tablet with the Herb Salacia Prinoides (Ekanayakam)
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• The Indian Journal of Nutrition and Dietetics Volume 38, Issue 11, November 2001 - Original Articles
  Beta Carotene Retention in Selected Green Leafy Vegetables Subjected to Dehydration
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• The Indian Journal of Nutrition and Dietetics Volume 52, Issue 4, October-December 2015 - Articles
  Development and Nutritional Evaluation of Egg Shell Powder and its Nanoparticles
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• The Indian Journal of Nutrition and Dietetics Volume 41, Issue 7, July 2004 - Original Articles
  Nutritive Value of Selected Dehydrated Green Leafy Vegetables
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• The Indian Journal of Nutrition and Dietetics Volume 42, Issue 11, November 2005 - Original Articles
  Microbial Contamination and Adulteration of Selected Beverages of Malappuram District, Kerala
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• The Indian Journal of Nutrition and Dietetics Volume 45, Issue 7, July 2008 - Original Articles
  Impact of Supplementation of Food Based Antioxidant Mix on the Antioxidant Status of Selected Breast Cancer Patients
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• The Indian Journal of Nutrition and Dietetics Volume 45, Issue 2, February 2008 - Original Articles
  Impact of Supplementation of Lotus Stem (Nelumbium Nelumbo) on the Iron Nutriture of Adolescent Girls (13-18 Yrs) in Manipur
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• The Indian Journal of Nutrition and Dietetics Volume 45, Issue 6, June 2008 - Original Articles
  Blood Glucose Levels and Antioxidant Profile of Type 2 Diabetics Supplemented with Antioxidant Food Mix
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• The Indian Journal of Nutrition and Dietetics Volume 47, Issue 7, July 2010 - Original Articles
  Development and Evaluation of Extruded Products from Amaranthus Incorporated Nutritious Mix
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• The Indian Journal of Nutrition and Dietetics Volume 36, Issue 2, February 1999 - Original Articles
  Consumption Pattern of Carotene Rich Foods in Coimbatore District
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• The Indian Journal of Nutrition and Dietetics Volume 52, Issue 1, January-March 2015 - Articles
  Impact of Supplementation of Carotino Oil on Blood Glucose, Lipid Profile and Antioxidant Status of Healthy Volunteers
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• Journal of Natural Remedies Volume 22, Issue 4, October 2022 - Research Articles
  Phytochemical Profiling of Various Extracts of Glycine max (L.) Seeds and In-silico Approach for Hepato-Protective Activity
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• The Indian Journal of Nutrition and Dietetics Volume 57, Issue 2, April-June 2020 - Original Articles
  Macro and Micro Nutrient Content in Raw and Cooked Forms of Black Rice and White Rice
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• The Indian Journal of Nutrition and Dietetics Volume 55, Issue 3, July - September 2018 - Original Articles
  Interventional Strategies for Control of Anemia among Rural Young Women in Coimbatore
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• The Indian Journal of Nutrition and Dietetics Volume 51, Issue 4, October-December 2014 - Articles
  Total Phenol, Flavonoid and Antioxidant Activity of Black and White Rice in Raw and Cooked form
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• The Indian Journal of Nutrition and Dietetics Volume 34, Issue 11, November 1997 - Original Articles
  Nutritional Status of Selected Oraon Tribes of Bihar
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• The Indian Journal of Nutrition and Dietetics Volume 30, Issue 12, December 1993 - Original Articles
  Nutrient Profile of Vegetables Cooked in Solar Box Cooker
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• The Indian Journal of Nutrition and Dietetics Volume 51, Issue 1, January-March 2014 - Articles
  Formulation and Evaluation of Nanoparticles of Almonds in Hypercholesterolemia
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• The Indian Journal of Nutrition and Dietetics Volume 32, Issue 4, April 1995 - Articles
  Food Consumption Pattern and Dietary Practices of Oraon Tribes of Bihar
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• The Indian Journal of Nutrition and Dietetics Volume 32, Issue 5, May 1995 - Articles
  Nutrient Content of Selected Uncommon Foods of Oraon Tribes of Bihar
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• The Indian Journal of Nutrition and Dietetics Volume 36, Issue 3, March 1999 - Original Articles
  Household Storage Practices of Carotene Rich Foods in Coimbatore District
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• The Indian Journal of Nutrition and Dietetics Volume 37, Issue 8, August 2000 - Original Articles
  Retention of Beta Carotene from Selected Greens and Absorption of Beta Carotene from Pumpkin Leaves in Adults
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• The Indian Journal of Nutrition and Dietetics Volume 38, Issue 7, July 2001 - Original Articles
  A Study on Selected Street Foods of Coimbatore
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• The Indian Journal of Nutrition and Dietetics Volume 50, Issue 9, September 2013 - Articles
  Body Composition Measures among Adults in Coastal and Urban Areas of Ernakulam District, Kerala
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• The Indian Journal of Nutrition and Dietetics Volume 50, Issue 5, May 2013 - Articles
  Impact of Raising Kitchen Garden and Nutrition Education on Iron and Vitamin A Nutriture of Adolescents
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• The Indian Journal of Nutrition and Dietetics Volume 49, Issue 10, October 2012 - Original Articles
  Knowledge, Attitude and Practices of Consumers towards Food Safety
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• The Indian Journal of Nutrition and Dietetics Volume 49, Issue 3, March 2012 - Original Articles
  Magnitude of Malnutrition and its Effects on Growth and Health Status among Preschoolers
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• The Indian Journal of Nutrition and Dietetics Volume 49, Issue 1, January 2012 - Original Articles
  Body Composition of overweight and Obese Adolescent Girls (15 - 19 Years)
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• The Indian Journal of Nutrition and Dietetics Volume 48, Issue 7, July 2011 - Original Articles
  Prevalence of overweight and Obesity among Different Age Groups of Population in Ernakulam District
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• The Indian Journal of Nutrition and Dietetics Volume 46, Issue 1, January 2009 - Original Articles
  Sub-Chronic Toxicity of Ekanayakam (Salacia reticulata] in Albino Rats
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• The Indian Journal of Nutrition and Dietetics Volume 30, Issue 9, September 1993 - Original Articles
  Foods of Aquatic Origin in Human Nutrition - A Review
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• The Indian Journal of Nutrition and Dietetics Volume 23, Issue 4, April 1986 - Original Articles
  Effect of Red Gram (Cajanus cajan) on Blood Glucose Level in Diabetic Rats
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• The Indian Journal of Nutrition and Dietetics Volume 56, Issue 4, October - December 2019 - Original Articles
  Use of Mother Child Protection Card for Improving Infant Feeding Practices
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• The Indian Journal of Nutrition and Dietetics Volume 45, Issue 10, October 2008 - Original Articles
  Prevalence and Epidemiological Factors Associated with Obesity among Adults in Ernakulam District, Kerala
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• The Indian Journal of Nutrition and Dietetics Volume 46, Issue 6, June 2009 - Original Articles
  Nutritive Value of Solar and Conventionally Cooked Foods
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