Prakash, Jamuna, India

• The Indian Journal of Nutrition and Dietetics Volume 45, Issue 3, March 2008 - Feature Article
  Addressing Food and Nutrition Security in Urbanizing India - Issues, Concerns and Interventional Approaches
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• The Indian Journal of Nutrition and Dietetics Volume 43, Issue 6, June 2006 - Original Articles
  Effect of Spices on in Vitro Protein Digestibility of Cereal Pulse Mixtures
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• The Indian Journal of Nutrition and Dietetics Volume 58, Issue 1, January-March 2021 - Original Articles
  Effect of Differential Sieving of Amaranth, Buckwheat and Quinoa Flours on Antioxidant Properties of Flour Fractions
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• The Indian Journal of Nutrition and Dietetics Volume 57, Issue 4, October-December 2020 - Original Articles
  Effect of Germination and Fermentation on the Nutritional Profile of Wheat and Finger Millet from Organic and Non-Organic Sources
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• The Indian Journal of Nutrition and Dietetics Volume 54, Issue 4, October - December 2017 - Original Articles
  Formulation and Standardization of Dill Based Gherkin Pickles: A Study on Physico-Chemical and Sensory Attributes
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• The Indian Journal of Nutrition and Dietetics Volume 54, Issue 2, April-June 2017 - Original Articles
  Assessment of Risk Determinants of Sustainable Food Safety Status in Food Court
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• The Indian Journal of Nutrition and Dietetics Volume 34, Issue 7, July 1997 - Articles
  Dietary Survey of Cancer Patients
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• The Indian Journal of Nutrition and Dietetics Volume 36, Issue 6, June 1999 - Original Articles
  Jack Fruit Seeds: Composition, Functionality and Use in Product Formulation
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• The Indian Journal of Nutrition and Dietetics Volume 37, Issue 1, January 2000 - Original Articles
  Storage Stability of Ghee with Added Spices
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• The Indian Journal of Nutrition and Dietetics Volume 38, Issue 10, October 2001 - Original Articles
  Chemical Composition and Sensory Attributes of Differently Cooked Starchy Vegetables
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• The Indian Journal of Nutrition and Dietetics Volume 39, Issue 1, January 2002 - Original Articles
  An Awareness Creation Programme for Women on Nutrition through Green Leafy Vegetables
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• The Indian Journal of Nutrition and Dietetics Volume 39, Issue 11, November 2002 - Original Articles
  Effect of Microwave Heating on the Physicochemical Properties of Wheat and Rice Products
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• The Indian Journal of Nutrition and Dietetics Volume 41, Issue 1, January 2004 - Review Articles
  Maternal Characteristics and Nutritional and Health Status of Rural Children: An Overview
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• The Indian Journal of Nutrition and Dietetics Volume 42, Issue 1, January 2005 - Original Articles
  Cooking Quality and Sensory Profile of Microwave and Pressure Cooked Legumes
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• The Indian Journal of Nutrition and Dietetics Volume 43, Issue 3, March 2006 - Original Articles
  Quality Characteristics of Lime Pickles Prepared Using Different Salts
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• The Indian Journal of Nutrition and Dietetics Volume 53, Issue 3, July-September 2016 - Original Articles
  Formulation of Iron Fortified Masala Powders and Assessment of its Nutritional and Sensory Qualities
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• The Indian Journal of Nutrition and Dietetics Volume 51, Issue 2, April-June 2014 - Articles
  Nutritional Composition and Sensory Quality of Iron Fortified Fruit Cheese
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• The Indian Journal of Nutrition and Dietetics Volume 45, Issue 5, May 2008 - Original Articles
  Fat Uptake, Shelf Stability and Sensory Quality of Soy Incorporated Cereal Based Papads
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• The Indian Journal of Nutrition and Dietetics Volume 51, Issue 2, April-June 2014 - Articles
  Utilizing Dehydrated Peels of Ridge Gourd (Luffa acutangula) for Development of a High Fiber Snack Product
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• The Indian Journal of Nutrition and Dietetics Volume 46, Issue 9, September 2009 - Original Articles
  Antioxidant Activity of Water Extracts from Thermally Treated Black Pepper {Piper nigrum, Linn.) and Cumin (Cuminum cyminum Linn.)
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• The Indian Journal of Nutrition and Dietetics Volume 47, Issue 5, May 2010 - Original Articles
  Effect of Cooking on Nutritional Quality of Raw and Parboiled Rice
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• The Indian Journal of Nutrition and Dietetics Volume 49, Issue 1, January 2012 - Original Articles
  Association between Nutritional Status of Selected Urban and Rural School Children and their Mothers from Mysore
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• The Indian Journal of Nutrition and Dietetics Volume 49, Issue 8, August 2012 - Original Articles
  Impact of Nutrition Education on Nutrition Knowledge of Children and their Parents and Food Behaviour of Children
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• The Indian Journal of Nutrition and Dietetics Volume 49, Issue 10, October 2012 - Original Articles
  Nutritional Composition and Quality of whole Grain Ready-to-eat Breakfast Cereals
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• The Indian Journal of Nutrition and Dietetics Volume 44, Issue 4, April 2007 - Original Articles
  Nutritional Composition and in Vitro Starch and Protein Digestibility of Rice Flakes of Different Thickness
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• The Indian Journal of Nutrition and Dietetics Volume 51, Issue 4, October-December 2014 - Articles
  Mandukaparni (Centella asiatica) Leaves: Nutritional Composition, Antioxidant Properties and Utilization for Value Addition in a Traditional Product
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• The Indian Journal of Nutrition and Dietetics Volume 56, Issue 4, October - December 2019 - Original Articles
  Development of Barnyard Millet Based Products, their Acceptability and Nutritional Composition
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• The Indian Journal of Nutrition and Dietetics Volume 54, Issue 3, July-September 2017 - Original Articles
  Exploring the Flavour Potentiating Effect of Monosodium Glutamate on Acceptability Profile of Spiced ‘Poories'
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• The Indian Journal of Nutrition and Dietetics Volume 51, Issue 1, January-March 2014 - Articles
  Growth Velocity in Impoverished Children from an Urban Indian Slum as Determined by Longitudinal Anthropometry
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• The Indian Journal of Nutrition and Dietetics Volume 38, Issue 1, January 2001 - Original Articles
  Effect of Cooking Media on In Vitro Digestibility of Legumes
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• The Indian Journal of Nutrition and Dietetics Volume 47, Issue 10, October 2010 - Original Articles
  Mid-Day Meal Programme - A Comprehensive Analysis of Operational Constraints and Impact of Training on the Personnel Involved in Selected Schools
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• The Indian Journal of Nutrition and Dietetics Volume 47, Issue 9, September 2010 - Original Articles
  Nutritional Status and Dietary Intake of Children from Urban and Rural Schools Providing Mid-Day Meal
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• The Indian Journal of Nutrition and Dietetics Volume 43, Issue 8, August 2006 - Original Articles
  Diet Related Risk Factors for Osteoporosis in Pre and Post Menopausal Indian Women
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• The Indian Journal of Nutrition and Dietetics Volume 45, Issue 7, July 2008 - Original Articles
  Child Care Behavioural Knowledge of Women from an Urban Slum with Reference to Health and Nutrition
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• The Indian Journal of Nutrition and Dietetics Volume 38, Issue 6, June 2001 - Original Articles
  Prevalence of Anaemia in Indian Rural Preschool Children : Analysis of Associative Factors
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• The Indian Journal of Nutrition and Dietetics Volume 51, Issue 1, January-March 2014 - Articles
  Formulation and Acceptability of Low Sodium Vegetable Soup Mixes
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• The Indian Journal of Nutrition and Dietetics Volume 42, Issue 4, April 2005 - Original Articles
  Dietary Intake and Performance Status of Hospitalized Cancer Patients on Different Treatment Modalities
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• The Indian Journal of Nutrition and Dietetics Volume 52, Issue 4, October-December 2015 - Articles
  Salt Consumption Behavior among Selected Subjects and Salt Content of Common Processed Snack Foods
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